I did not travel over Columbus Day. As a result, I decided to take myself to another Michelin restaurant, Schwarzwald Stube. This one has 3 stars. I ate the 7 course tasting menu. The main entree consisted of venison. It is the best venison I have eaten. And this restaurant had 2 servings of fois gras. I didn't love it cooked. I prefer the pate version. Dessert did not wow me. Pictures of various parts of my lunch.
Amuse Bouche:
Cod:
Venison:
The best item they have: The Kase vom Wagen (cheese cart).
The area around lunch:
I preferred Vendome (my other 3 star restaurant) to this one. Here, the owner stopped at my table, and we had a lovely conversation. Which I enjoyed. But the servers kinda walked around the dining room, almost taking laps around it. I get that customer service is very important. But laps seem weird to me. Also, the chef walked around and stopped at some tables, but not all of them. This I did not understand at all.
Christine
No comments:
Post a Comment