Christine at Schloss Eberstein

I love castles.  I love visiting them and taking pictures of them.  And I love eating delicious food.  Of course I found a lovely Michelin restaurant in a castle.  So I can enjoy all my indulgences at once. 

Some of the delicious food.

Amuse Bouche:  

Fillet of sea bass accompanied by mango chutney:

Black Forest venison:

Chilled Opalys chocolate cannelloni with apricots, raspberry and rose petal syrup:

One of my favorite parts:  chocolate!  But, don't disappoint your guests.  Fill up all the spots next time. No, I did not eat some and then take a picture.

The views were pretty spectacular as well.

The vineyard at the castle.  Surprisingly, I enjoyed the German wine.  

Christine
In case you are keeping track, I still think the Nuremberg 2 star restaurant with all the chocolate bars is the best.