Christine at the Restaurant Schwabenstube

Since I did not travel for this holiday weekend, I decided to indulge in lunch.  I visited the Restaurant Schwabenstube.   Michelin awarded the restaurant 1 star.  The restaurant is located near Ludwigsburg, about 18 miles (this may be because of my unique way of navigating) north of Stuttgart.    

The amuse bouche:  I can't remember the description.  But I enjoyed it.

The first course consisted of salad with celery and venison.  The jam on the meat added a nice touch.  I would say, of the 3 courses, overall, I enjoyed this one best.  But this is not the best picture ever.  

The main entree included pork medallions, carrots, and I'm not sure.  But those were not french fries.  I do not know what they were, but they were delicious.  I could eat just those and be happy.  That gut (good).

Finally, I ate plum ice cream, with vanilla creme, plum composite, and cake.  Shockingly, the ice cream was not that good.  It was flavorless.  I was disappointed.  I did like the chocolate cigar though.  Best part of dessert.  Even if it was white chocolate.  

The Nuremberg restaurant is still number 1.  It will be really hard to beat the chocolate bars.  But I am trying.  ha ha  Guten Appetit.  

Christine