2 Michelin Stars

While in Nuremberg, I dined at the Essigbratlein.  This is a Michelin ** star restaurant.  It is also the oldest restaurant in the city.  The best part is the homemade chocolate after your meal:

Since it was just me, I had the pleasure of eating it all and did not have to share a bite.  How lucky am I?

The menu:

Since there is a good possibility you do not know German, I will translate.  The 1st course was beets with tomatoes and something else, the 2nd course was red trout over mashed potatoes and horseradish, the 3rd course was venison, and the last course was vanilla ice cream with raspberries flavored with rose, over chocolate cake.  I'm sure they describe it much better on the menu.  There were also a couple amuse bouches, one of which looked like a dandelion.  All of the food was wonderful and worth it.

The building:

Christine